Pretzels |
| Name: |
Amanda Bryan |
| Base: |
LRAFB |
| Recipe: |
4 Cups flour
1 Package dry yeast
1 Teaspoon salt
1 1/3 Cups hot water
3 Tablespoons cooking oil
1 Tablespoon honey
coarse salt (optional)
Combine 1 1/2 cups flour, yeast, salt. Add liquid ingredients and mix well until smooth about 2 minutes. Add enough flour to make a moderatly stiff dough and knead for 3-5 minutes. Cut into 12 pieces. Roll each piece so it looks like a snake and shape into a pretzel. On a greased sheet bake in preheated oven at 425 degrees for 20 minutes or until lightly browned. Handshake coarse salt on top before cooking if desired. |
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