Spaghetti Pie Name: Betty Salyer Base: Robins Recipe: 6 oz spaghetti 2 TBsp butter or margarine 1/3 c. parmesan cheese 2 well beaten eggs 1 lb. ground beef 1 8 oz can (1 c. tomatoes) 1 6 oz can tomato paste 1 tsp. sugar 1 tsp oregano 1/2 tsp garlic salt 1/2 c shredded mozzarella cheese (2 oz) cook spaghetti according to package directions. drain. Stir butter or margarine into hot spaghetti. Stir in parmesan cheese and eggs. Form mixture into a "crust" in a 10" pie pan. Spread cottage cheese over crust. Cook spaghetti sauce and turn meat mixture into spaghetti crust. Bake uncovered in 350 oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer. 6 servings. Note; May add onion and green pepper to sauce to taste.