Simple Sausage & Bean Soup |
| Name: |
Michelle S |
| Base: |
Fort McCoy |
| Recipe: |
Ingredients:
1 package andouille sausage
2 cans Cannelini beans, drained
cilantro, for garnish
lime, for garnish
1 cup chicken broth
Directions: Cut up andouille sausage, cook in pan until browned; drain both cans of Cannelini beans; add to pan. Pour 1 cup of chicken broth into pan. Cover pan and simmer for 12 minutes. Serve and garnish with cilantro and a squeeze of lime. Double recipe for more. |
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