PB Cornflake Cookies Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition SERVINGS 24 YIELD 24 cookies UNITS US 3⁄4 cup corn syrup 3⁄4 cup sugar 1 1⁄2 cups peanut butter 5 cups corn flakes DIRECTIONS Put corn syrupand sugar in pan cook on medium heat. bring to a boil do not over cook or it will get stiff. once it starts to boil take pan off heat, add peanut butter and cornflakes. stir quickly. drop by tablespoon on waxed paper. let cool enjoy.