Golden Apple Crisp Custard |
| Name: |
Jennifer Miller |
| Base: |
Eglin AFB |
| Recipe: |
INGREDIENTS Nutrition
SERVINGS
8
YIELD
8 slices
UNITS
US
4 cups apples (sliced)
1⁄2lemon, juice and zest of
3 tablespoons honey
1 cup low-fat vanilla yogurt
3⁄4 cup egg substitute
1 cup low-fat granola cereal
DIRECTIONS
Coat 10 inch pie pan with no-stick spray.
In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.
Spread in prepared dish.
In same bowl, whisk together yogurt, egg substitute, and remaining 2 T honey.
Pour over the apples.
Sprinkle w/the granola, leaving a 1-inch rim around the edge.
Bake at 350F for 50 to 60 minute or until puffed and golden. Serve warm. |
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