Lasagna Cups Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition SERVINGS 12 UNITS US 24 wonton wrappers 1⁄2 lb sweet Italian sausage 1⁄2 lb ground beef 2 cups spaghetti sauce 2 cups mozzarella cheese, shredded 1 cup ricotta cheese 1 (4 ounce) can canned mushroom slices, drained 1 garlic clove, crushed DIRECTIONS Brown sausage and hamburger together until no longer pink. Drain well. Mix in spaghetti sauce and set aside. In another bowl, combine ricotta cheese with crushed garlic, and set aside. Greased muffin tin cups and place one wonton wrapper in each cup. Place a dollop of the ricotta cheese in each cup. Ladle a spoonful of the meat sauce on top of the ricotta in each cup. Drop a couple of mushroom slices on top of each cup. Sprinkle with shredded cheese. Layer another wonton wrapper over the mixture, and push down slightly. Repeat layers, ending with shredded cheese. Bake at 375 degrees for 12-15 minutes. Allow cups to sit for 5 minutes before attempting to remove them from the pan.