Creamy Parmesan Salmon Fillet Recipe







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Creamy Parmesan Salmon Fillet

Name: Jennifer Miller
Base: Eglin AFB
Recipe: INGREDIENTS Nutrition SERVINGS 4-6 UNITS US 1⁄2 cup mayonnaise 1 teaspoon garlic powder 1⁄4 cup grated parmesan cheese 1 tablespoon fresh chives or 1 tablespoon green onion 1 tablespoon fresh lemon juice salt and pepper 1 boneless salmon fillet, thawed about 1 . 25 lbs DIRECTIONS Preheat the oven to 400 F (190 C). In a small bowl combine all ingredients except the salmon and mix well. Spread mayonnaise mixture over the top of the salmon covering all the meat. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.