Chicken Pot Pie |
| Name: |
Kim Cytryszewski |
| Base: |
Cherry Point |
| Recipe: |
1 package deep dish pie shells
1 can of del monte mixed vegetables(drained
2 chicken breasts (cooked and chopped)
1 uncooked potatoe (peeled and chopped)
1 can of cream of chicken or you can also use cream of mushroom soup
1/4 cup of milk
salt,pepper,garlic powder, and season salt to taste
mix all together add mixture to one of the pie shells and cover with the other. Pinch together the ends and with a fork, make a couple of holes in the top and bake at 350 for about 45 minutes or until top of pie is brown. |
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