Ground beef Name: Maria delvalle Base: Fort Bragg, NC Recipe: Southwest Enchiladas. Makes 8 1 Lb ground beef 1 pkg of taco seasoning 1 cup sour cream 2 can cream of chicken soup 1 can green chilies chopped 1 cup shredded cheese Mexican mix or Mozzarella Salt and pepper to taste 1 pkg flour tortillas. 8 count Cook the meat until no longer pink, drain and add the taco seasoning. Add 1 can of green chillies. Cook 3 more minutes and set it aside. Cook the cream of chicken soup, low heat, add the rest of the green chilies, and the sour cream, mix well. Fill with meat, roll the flour tortillas, on a baking dish put some of the soup mix on the bottom, then the flour tortillas filled already and cover with the rest of the soup. Bake at 400 degrees for 15 minutes then add the shredded cheese on top and bake until it melts. Ready to serve.