Crock Pot Porkchops Recipe







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Crock Pot Porkchops

Name: Kim Cytryszewski
Base: Cherry Point
Recipe: 3 or 4 porkchops one can of sourkraut six small red potatoes one can of green beans one tbs oil salt and pepper 1/2 half a can of beer or 1 cup of water put the porkchops in the crockpot add the sourkraut,potatoes beer/water,oil and the green beans last.Salt and pepper to taste. Cook on low for about seven to eight hours and pour into a dish and serve.