Chocolate Chip Cheesecake Dip |
| Name: |
Ashley Kennedy |
| Base: |
Macdill AFB |
| Recipe: |
You will need 8 ounces cream cheese softened, 1/2 cup butter softened, 3/4 cup confectioners sugar, 2 tbsp brown sugar, 1 tsp vanilla extract and 1 cup miniature semisweet chocolate chips.
Beat cream cheese and butter together in a bowl until smooth. Add confectioner sugar, brown sugar and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture. Chill about 20 min and serve with Graham crackers. |
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