Bacon and Cheese Deviled Eggs |
| Name: |
Jolie Albertazzie |
| Base: |
March Air Reserve Base |
| Recipe: |
12 hard cooked eggs
1/2 cup mayonnaise or salad dressing
1 tbsp. honey mustard
1 tsp salt
1/4 tsp pepper
4 slices bacon crisp cooked and crumbled
2 tbsp. shredded sharp cheddar cheese
Bacon crisp cooked crumbled (for top)) optional
chopped green onion, optional
Halve eggs lengthwise and remove yolk. Set whited aside. Place yolks in a small bowl and mash with fork. Stir in mayo, honey mustard, salt and pepper. Fold in Bacon and cheese. Stuff egg whites with yolk mixture. Cover and Chill until serving time (up to 24 hours). If desired garnish with extra bacon and green onion
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