Ten Minute Rolls Name: Sherry Brown Base: Patuxent River NAS Recipe: Ingredients for Ten Minute Rolls: 1 cup self rising flour 2 tablespoons mayonnaise 1/2 cup milk dash of salt Instructions: 1. Combine all ingredients in a bowl and stir until well combined. 2. In a six cup muffin tin, spray with Pam, divide batter between cups. 3. Bake at 425 for 8-10 minutes. 4. Serve warm rolls with butter.