Cubed Steak/Peppers and Onions |
| Name: |
Kim Cytryszewski |
| Base: |
Cherry Point |
| Recipe: |
3 or 4 cubed steaks
2 cans of brown gravy
1 small onion(peeled and sliced)
1 bell pepper(sliced)
3 tbs of worcestershire sauce
spices to taste (I use hot spices and lots of pepper)
brown the steaks in oil on both sides,set aside and add the onion,peppers,worcestershire sauce and a little garlic cook for about ten minutes and add the steak and the gravy. Cover and simmer for about 15 to 20 minutes. I serve it with white rice. |
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