BBQ Pulled pork Name: Mike Morales Base: MCAS Miramar Recipe: pork shoulder or any pork meat you prefer salt and pepper 1 onion 2 bay leaves your favorite barbeque sauce dry rub pork roast with salt and paper. Thinly slice onion. Combine and mix pork roast, onion, bay leave, and barbeque sauce in a slow cooker. Set to high for 5 hours or low for 10 hours or until pork can be separated by fork easily. Serve with french bread or rice..