red snapper Name: adrienne reaser Base: laafes Recipe: 4 - 4 ounce pieces of red snapper 1/2 cup of flour salt and pepper 1/4 cup oil 1 12 ounce jar of medium spiced salsa 1 cup of shredded cheddar cheese 1 cup of shredded jack cheese dredge each piece of fish in the salt and peppered flour. fry each piece lightly on each side, NOT cooked through. place each piece in a appropriate sized ramican divide up the salsa and cheeses for the top of each fish. bake 350 degrees for 20 to 25 min