CHICKEN WITH FETA Name: Barbara Hart Base: NAS Jacksonville Recipe: 1 lb. boneless chicken breasts 1 C. sliced mushrooms 1 red pepper, cut to one inch pieces 1 tomato, diced 1/2 small onion, diced 1/2 C. White wine feta cheese crumbled lemon juice salt and pepper Spray baking dish with cooking spray. Place chicken breasts in pan and top with next 4 ingredients. Pour wine over (or use chicken broth) and then add lemon juice to taste - 2-3 TBL. Sprinkle top with feta cheese. Bake uncovered at 350 degrees for 30 minutes to till chicken is no longer pink. Serve over couscous or rice. Garnish with more feta and lemon slices, if desired.