Spinach and ham quiche Name: Anita Diamond Base: Hurlburt Field Recipe: 1 deep dish pie crust 2 large eggs 1/2 cup milk 1/2 cup mayo 2 tablespoons flour 2 cups grated Swiss cheese 1/2 cup diced ham 1/4 cup diced onion 1/4 cup diced green peppers or mixed red, yellow, green 1/4 cup frozen chopped spinach (that the water has been squeezed out of) Mix eggs, mayo, milk, flour together, I use a blender. Mix cheese, ham, onions, peppers, spinach together and then combine liquid mixture. Pour into a ready made deep dish pie crust and bake at 350 degrees for 45 to 50 minutes until knife comes out clean.