Rainbow Pancakes Name: Jennifer Miller Base: Andrews AFB Recipe: INGREDIENTS Nutrition YIELD 2 6-7 pancakes UNITS US Batter 2 eggs 2 tablespoons oil 6 tablespoons sugar 1 cup milk 1⁄2 teaspoon vanilla extract 2 cups cake flour 3 teaspoons baking powder food coloring, of your choice Frosting 1 (15 ounce) can icing 1 tablespoon milk 1 tablespoon water candy sprinkles TO MAKE PANCAKES. Sift cake flour, salt, and baking powder. Mix egg, sugar, milk, oil and vanilla extract in a bowl. Add in sifted flour mixture. Divide the batter and add food coloring in each, and mix thoroughly. Lightly oil a non-stick frying pan and set to medium heat. Scoop or pour in the batter, and cook both sides. TO MAKE ICING. Mix store-bought, ready-made icing with milk and water until smooth. Stack the colored pancakes. Pour over the icing. Top with sprinkles.