Lemon Sour Cream Pound Cake |
| Name: |
Jennifer Miller |
| Base: |
Andrews AFB |
| Recipe: |
1 cup margarine
1⁄2 cup shortening (ie crisco)
3 cups sugar
6 eggs
8 ounces sour cream
1⁄4 cup milk
3 cups all-purpose flour
1⁄2 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 325 degrees.
Mix butter, shortening, sugar, and eggs.
Combine sour cream and milk.
Add flour and baking powder.
Mix until blended.
Add flavorings (lemon and vanilla).
Bake in a greased tube pan for 1 and 1/2 hours. |
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