Chicken Stroganoff Recipe







Military Coupon Savings

Chicken Stroganoff

Name: Lisa Butikofer
Base: Vandenberg AFB
Recipe: 8 oounces wide noodles 6 tbl all-purpose flour,divided 1 tsp salt 1/2 tsp black pepper 1 1/4 to 1 1/2 pounds chicken tenderloins 4 tablespoons butter, divided 6 medium mushrooms, cut into quarters 1 cup chopped onion 1/2 teaspoon dry mustard 2 cups chicken broth 1 cup sour cream 1 teaspoon ketchup Cook the noodles using the package directions; drain well. Cover to keep warm. Mix 4 tbl flour with the salt and black pepper in a large bowl and mix well. Add the chicken and toss to coat. Heat 2 tbl butter in a large skillet over medium heat until melted. Cook chicken in the butter stirring frequently, until browned, about 6 to 8 minutes. Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes. remove chicken and vegetalbes with a slotted sppon to a bowl and reserve pan juices in skillet. Add remaining flour and butter and the dry mustard to reserved pan juices and mix well. Gradually stir in broth. Cook, stirring frequently, for 3 minutes. Stir in sour cream and ketchup. Return chicken and vegetables to the skillet. Cook stirring frequently, until heated through; do not boil. Place over noodles and serve.