Dees Pecan pie Name: Debra Allen Base: Fort Bragg , North Carolina Recipe: This is too easy........ its almost pecan season. Fresh Pecans makes the world of difference !!! 2 cups of fresh pecans preferable the big ones . 1 cup of karo syrup. the light cornsyrup 1/2 cup of sugar 1/2 stick of butter two eggs 1 tsp vanilla extract one deep dish pie shell. preheat oven at 350 shell1 1/2 to 2 cups of pecans make sure you clean out I the grooves set aside melt butter then..... in a bowl . start by mixing eggs, sugars, butter, vanilla extract. mix in pecans. put in a thawed pie shell. place in oven and bake for 55 to 60 mins. let cool at least two hours . and enjoy.