Orange Cranberry Sauce Name: melody mugler Base: fort carson Recipe: 12 oz. fresh cranberries 1/2 cup sugar 1/2 cup brown sugar 3/4 cup orange juice 1/4 cup water 1 teaspoon orange zest Combine orange juice, water and both sugars in a medium saucepan over medium-high heat. Bring to a boil and stir until sugars are completely dissolved. Reduce heat to a simmer and add cranberries and orange zest. Continue cooking until berries begin to pop. 10-15 minutes. Remove from heat and, if using, Place mixture in a bowl and let cool. Sauce will thicken as it sets.