Creamy crock pot mac n cheese Recipe






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Creamy crock pot mac n cheese

Name: Jennifer Miller
Base: Andrews AFB
Recipe: INGREDIENTS Nutrition SERVINGS 8-10 UNITS US 1 lb macaroni (uncooked) 1 (10 ounce) can cheddar cheese soup 1 lb sharp cheddar cheese, grated 2 1⁄2 cups milk 1⁄2 cup powdered milk DIRECTIONS Cook macaroni on the stove top per package directions. Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved). Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine. Cook on low setting for 2 1/2 hours.