Turkey pita sandwich Name: Jennifer Miller Base: Andrews AFB Recipe: INGREDIENTS Nutrition SERVINGS 6 UNITS US 1 cup plain nonfat yogurt 1⁄2 cup peeled cucumber, minced 1 teaspoon dry dill weed 1 teaspoon dried mint 1 cup halved green seedless grape 1⁄2 cup diced green bell pepper 1 stalk celery, diced 3 cups cooked turkey (bite size chunks) 1⁄3 cup crumbled feta cheese 6 pita breads (cut in half) 1 head red leaf lettuce DIRECTIONS In bowl stir together yogurt, cucumber, dill and mint. Add grapes, bell peppers, celery, turkey and cheese. Chill at least 1 hour for flavors to mingle. Line each pita half with red lettuce leaves. Then spoon turkey mixture into each sandwich.