Turkey pot pie Name: Jennifer Miller Base: Andrews AFB Recipe: INGREDIENTS Nutrition SERVINGS 4 UNITS US 2 cups mixed vegetables 2 cups cooked turkey, chopped 1 (10 ounce) can cream soup, undiluted (chicken or mushroom) 1 cup Bisquick 1 egg 1⁄2 cup milk DIRECTIONS Place turkey and vegetables in a 8 inch pie pan. Cover with soup. Mix egg,milk and bisquick. Pour over top. Bake at 400F 30-35 minutes or until golden. Serve with favorite salad.