Cheesy Rosemary Turkey Bake |
| Name: |
Jennifer Miller |
| Base: |
Andrews AFB |
| Recipe: |
INGREDIENTS Nutrition
SERVINGS 8 UNITS US
6 cups cooked turkey, chopped
1 cup mayonnaise (not fat-free)
1⁄4 cup slivered almonds
3 cups celery, sliced 1/2 inch thick
2 cups shredded cheddar cheese
1⁄2 cup chopped onion
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
DIRECTIONS
Stir together all except 1/2 cup of the cheese.
Spoon into 13x9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted. |
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