Oreo balls Name: Jennifer Miller Base: Andrews AFB Recipe: INGREDIENTS Nutrition YIELD 25-35 Walnut size candies UNITS US 1 (16 ounce) package Oreo cookies, crushed 1 (8 ounce) package cream cheese, softened 1 (24 ounce) package white chocolate bark 1 (24 ounce) package chocolate bark DIRECTIONS Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minute. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.