Ranch Chicken & Vegetables |
| Name: |
Mandy Dixon |
| Base: |
Tyndall AFB |
| Recipe: |
(4) boneless skinless chicken breast halves (1 per person)
1/2 cup ranch dressing
1/2 cup dry bread crumbs
2 tablespoons vegetable oil
Put chicken into the ranch, coat well, then into the bread crumbs. Cook in a medium high pan on the stove until done.
Serve next to steamed vegetables of your choice! |
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