Peppermint candy cane bark
1 cookie sheet
2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract (1/2 tsp. if using oil)
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
Line a 11x17" baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Refrigerate until ready to serve.