Peppermint candy cane bark Recipe






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Peppermint candy cane bark

Name: Jennifer Miller
Base: Andrews AFB
Recipe: INGREDIENTS Nutrition SERVINGS 6 YIELD 1 cookie sheet UNITS US 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother) 12 candy canes, crushed into 1/4 inch pieces 1 teaspoon peppermint extract (1/2 tsp. if using oil) DIRECTIONS Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water. Stir in crushed candy cane and peppermint flavoring into melted white chocolate. Line a 11x17" baking pan with wax paper. Pour and spread chocolate mixture onto wax paper. Chill until firm and break into pieces. Refrigerate until ready to serve.