Ambrosia Salad Recipe

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Ambrosia Salad

Name: Jennifer Miller
Base: Andrews AFB
Recipe: 3 1⁄2 ounces instant vanilla pudding 8 ounces whipped topping 1⁄2 cup milk 20 ounces crushed pineapple, well drained 15 ounces peaches, drained and diced (not in heavy syrup) 11 ounces mandarin oranges, drained 2 cups miniature marshmallows 1⁄2 cup flaked coconut 1⁄2 cup halved maraschino cherry, drained DIRECTIONS Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.