Best Buckeye PB balls
1 1⁄2 cups peanut butter
1⁄2 cup margarine or 1⁄2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1⁄2 cups chocolate chips
Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
Shape into 1" balls.
Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
Cool on wax paper and store in refrigerator or freezer.