Pork Chops Name: Jennifer Miller Base: Andrews AFB Recipe: INGREDIENTS Nutrition SERVINGS 2-4 UNITS US 2 -4 pork chops, 1/2 inch to 3/4 inch thick 1⁄4 cup chicken broth 1⁄8 cup honey 1⁄8 cup soy sauce 1 tablespoon ketchup 1⁄4 teaspoon ginger 1⁄8 teaspoon garlic salt DIRECTIONS Brown chops on both sides. Place in greased casserole dish. Mix all remaining ingredients and pour over pork chops. Bake, uncovered, at 350 for one hour.