Pork Chops Recipe

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Pork Chops

Name: Jennifer Miller
Base: Andrews AFB
Recipe: INGREDIENTS Nutrition SERVINGS 2-4 UNITS US 2 -4 pork chops, 1/2 inch to 3/4 inch thick 1⁄4 cup chicken broth 1⁄8 cup honey 1⁄8 cup soy sauce 1 tablespoon ketchup 1⁄4 teaspoon ginger 1⁄8 teaspoon garlic salt DIRECTIONS Brown chops on both sides. Place in greased casserole dish. Mix all remaining ingredients and pour over pork chops. Bake, uncovered, at 350 for one hour.