Bacon bites flambe Name: Jennifer Miller Base: Andrews AFB Recipe: makes 6 servings 2 lbs shrimp 1⁄2 lb bacon 1⁄2 cup rum DIRECTIONS Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat. Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick. Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy. Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite. Serve immediately.