1 cup all-purpose flour
1 cup yellow cornmeal
1⁄4 cup sugar
4 teaspoons baking powder
3⁄4 teaspoon salt
1 cup milk or 1 cup buttermilk
1⁄4 cup cooking oil or 1⁄4 cup shortening, melted, cooled
Sift together flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.