stuffed green bell pepper soup Recipe






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stuffed green bell pepper soup

Name: Jennifer Miller
Base: Andrews AFB
Recipe: 16 servings 2 lbs ground beef 2 quarts water 1 (28 ounce) can diced tomatoes (undrained) 1 (29 ounce) can tomato sauce 2 cups cooked long-grain rice (1/2 cup uncooked) 2 cups chopped green bell peppers (about 2 large peppers) 2 beef bouillon cubes 2 tablespoons packed brown sugar 2 teaspoons salt 1 teaspoon pepper DIRECTIONS In 6-quart saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to boil. Reduce heat; cover and simmer for 30 to 40 minutes or until tender. Makes about 16 servings.