deep fried coconut shrimp
vegetable oil, enough to fry shrimp
3⁄4 cup flour
1 teaspoon salt
1⁄2 teaspoon ground ginger
1⁄4 teaspoon pepper
3 egg whites
2 cups shredded coconut
1 1⁄2 lbs large shrimp, cleaned and deveined
Heat oil in deep fryer or deep skillet to 325*.
Meanwhile, mix flour, salt, ginger, and pepper.
Beat egg whites, just until foamy.
Coat shrimp with flour; dip into egg whites.
Pat coconut onto shrimp.
Fry, turning once, for about 2-3 minutes, until golden brown.