deep fried coconut shrimp Recipe






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deep fried coconut shrimp

Name: Jennifer Miller
Base: Andrews AFB
Recipe: serves 4 vegetable oil, enough to fry shrimp 3⁄4 cup flour 1 teaspoon salt 1⁄2 teaspoon ground ginger 1⁄4 teaspoon pepper 3 egg whites 2 cups shredded coconut 1 1⁄2 lbs large shrimp, cleaned and deveined DIRECTIONS Heat oil in deep fryer or deep skillet to 325*. Meanwhile, mix flour, salt, ginger, and pepper. Beat egg whites, just until foamy. Coat shrimp with flour; dip into egg whites. Pat coconut onto shrimp. Fry, turning once, for about 2-3 minutes, until golden brown.