blueberry biscuits Name: Jennifer Miller Base: Andrews AFB Recipe: 2 cups all purpose flour 1 cup milk 1/3 c sugar 6 tbps butter 4 tsps baking powder 1 teaspoon salt 3/4 c blueberries large mixing bowl cheese grater cookie sheet glaze - 1 c powdered sugar 1/8 c milk 1 tsp vanilla small bowl basting brush or fork easy step-by-step directions- preheat oven to 450 degrees place butter into freezer sift together the flour, sugar, salt, and baking powder in a large mixing bowl mix in the milk with the dry ingredients use the cheese grater to grate the butter into the dough mixture. Fold in all of the butter and knead the dough until all butter is incorporated. fold the blueberries in with the dough form pieces of dough into biscuits and place on an ungreased cookie sheet bake for 7- 12 minutes or until golden brown. Allow the biscuits to cool slightly. options - mix glaze ingredients in a small bowl. Drizzle glaze over the biscuits with a brush or form. Serve warm with glaze, butter, or jam.