crumchy chicken apple salad sandwich Recipe

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crumchy chicken apple salad sandwich

Name: Jennifer Miller
Base: Andrews AFB
Recipe: 1 boneless chicken breast, skin removed 1⁄4 cup finely diced peeled apple 1 green onion, finely diced 1⁄4 cup mayonnaise 1 teaspoon lemon juice 1⁄4 teaspoon curry powder (optional) salt and pepper 6 slices bread 2 tablespoons butter, softened Pour water in pan to 3/4 in and bring to simmer. Add chicken , cover and poach over med/low heat for about 12 -15 minutes. Put on a plate and refrigerate till cool enough to handle. Then finely dice. In a bowl stir all remaining ingredients including the chicken. Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands. If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.