Chicken casserole |
| Name: |
Heather Livengood |
| Base: |
Offutt AFB |
| Recipe: |
1 bag tortillia chips, 2 cans cream of mushroom soup(condenssed), 1 can green chillies, shreadded cheddar cheese.
Layer chips in the bottom of a bake safe pan followed by spoon fulls of cream of mushroom soup, chillies, and shreadded cheese. Repeat layer by layer pressing down on each layer of chips untill pan is full. Bake at 450 degrees untill all cheese on top is melted. About 20 to 25 minutes. |
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