Alfredo sauce Name: Jennifer Miller Base: Andrews AFB Recipe: 1 quart heavy cream 5 ounces parmesan cheese 1⁄4 cup Fontina cheese 1 teaspoon minced garlic 1 teaspoon garlic powder 1⁄2 teaspoon oregano 1 tablespoon basil 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 2 tablespoons butter Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute. Then add in heavy cream to garlic and butter, mix. Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it. Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring. If you let it simmer correctly it will thicken up. Serve with penne rigate or fettuccine.