Chicken tater tot casserole |
| Name: |
Jennifer Miller |
| Base: |
Andrews AFB |
| Recipe: |
1⁄4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1⁄2 cups shredded colby-monterey jack cheese
DIRECTIONS
Mix all the ingredients together in a 9x12 glass baking dish.
Bake in a preheated 350F oven for 45 minutes.
Serve hot. |
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