Peanut Butter - Chocolate Pudding Parfaits Recipe






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Peanut Butter - Chocolate Pudding Parfaits

Name: Jennifer Miller
Base: Andrews AFB
Recipe: 2 cups cold milk (I use skim) 2 -3 tablespoons creamy peanut butter 1 (3 1/2 ounce) box vanilla instant pudding mix 1 1⁄2 cups whipped topping 10 teaspoons chocolate syrup 2 -3 bananas, peeled, sliced 4 teaspoons chopped peanuts (optional) Beat the peanut butter into the milk in a small bowl. Add the pudding mix. Beat on low speed of a hand mixer for 2 minutes. Fold in 1 cup of whipped topping. Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup. Repeat layers, ending with syrup. Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each. Chill for about 30 minutes in the fridge. Top with chopped peanuts before serving, if desired.