Chicken in Cream Sauce Name: Betty Salyer Base: Robins Recipe: 4 boneless, skinned chicken breasts 1 (8 oz) pkg cream cheese, softened 1 pkg Italian dressing 1 can cream of chicken soup l/4 c. water Place chicken in crock pot, sprinkle with Italian dressing. Pour water over. Cook on high for 4 hours or on low for 6 hours. Mix softened cream cheese (softened in microwave) and soup; mix well. Pour over chicken and cook for one more hour.