Chicken in Cream Sauce Recipe






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Chicken in Cream Sauce

Name: Betty Salyer
Base: Robins
Recipe: 4 boneless, skinned chicken breasts 1 (8 oz) pkg cream cheese, softened 1 pkg Italian dressing 1 can cream of chicken soup l/4 c. water Place chicken in crock pot, sprinkle with Italian dressing. Pour water over. Cook on high for 4 hours or on low for 6 hours. Mix softened cream cheese (softened in microwave) and soup; mix well. Pour over chicken and cook for one more hour.