Rice Name: Keith Lushinsky Base: Naval Air Station Jacksonville Florida Recipe: 1 Package yellow saffron rice (cook as directed on package) 1 Can cream of celery soup 1 Can whole corn (you pick the brand) 1-8 oz bag of cheddar cheese (you pick the brand) Add all ingredients to cooked rice and stir. Cook for 15 minutes on 350 degrees or until hot. You can add salsa for a kick or ham.