Buffalo Chicken Pasta Recipe

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Buffalo Chicken Pasta

Name: Katie Cool
Base: Hurlburt Field
Recipe: Ingredients: 2 Cups shredded chicken 8 oz cream cheese 1/3 cup buffalo sauce 1/2 cup chicken broth 1 tsp paprika 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt 3/4 cup blue cheese dressing 12 oz uncooked penne pasta Instructions: 1. Heat a large skillet over medium heat. 2. Add the cream cheese, buffalo sauce, and chicken broth. 3. Whisk until creamy 4. Add the paprika, salt, petter, and garlic powder. 5. Stir to combine 6. Add the blue cheese dressing 7. Stir to combine 8. Add the shredded chicken 9. Allow the sauce to simmer for 10 minutes over low heat. 10. In the meantime, boil a large pot of water and cook the penne pasta according to package directions, drain, add to the cheesy buffalo chicken sauce and stir to combine.