Bacon wrapped waterchestnuts |
| Name: |
Heather Wolford |
| Base: |
Patch army base, Stuttgart Germany |
| Recipe: |
What you need:
2 cans WHOLE chestnuts
1 lb bacon
1 cup ketchup
1 cup brown sugar
2 TBS bbq sauce
Preheat your oven to 350. Slice your bacon in half. Wrap 1/2 a piece of bacon around a chestnut and secure with a toothpick. Repeat for all the chestnuts until they are gone, or the bacon is gone, whichever comes first. Place the now wrapped chestnuts into a baking pan. (I usually layer it with foil for easier cleanup) Mix the ketchup, packed brown sugar, and bbq sauce in a bowl. Pour overtop of chestnuts. Bake for 45 min- 1 hr, let cool and enjoy.
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