Chicken Taco Soup Name: Sharry Akin Base: Offutt AFB Recipe: 2-3 boneless chicken breasts 1 can white beans undrained 1 can black beans undrained 1 can kidney beans 1 can rotel tomatoes, undrained 1 packet Ranch dressing mix 1 packet Taco seasoning 1 cup frozen corn or 1 small can of corn, drained Slow Cooker: Place frozen boneless chicken breasts in slow cooker. Top with beans, tomatoes, corn, Ranch mix, taco seasoning. Cook on low for 8-9 hours. Serve with Fritos, cheese and a dollop of sour cream.