souper pot roast Recipe






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souper pot roast

Name: Donna Frazier
Base: Fort Hood (TX)
Recipe: 2-3 lb. roast salt and pepper 1 can vegetable soup 1/2 cup wine or water 1Tbsp. Italian spices Salt and pepper the roast. Mix remaining ingredients, pour in the pan. Cover and cook at 350 for 2-3 hours depending on the thickness of your roast.