Brunch Sausage Casserole |
| Name: |
Betty Salyer |
| Base: |
Robins |
| Recipe: |
1 lb sausage 2 C. milk
8 slices of bread, cubed 1/2 tsp. dry mustard
1/2 lb cheddar cheese, grated Salt to taste
6 eggs
Fry sausage until crumbly - not browned. Set aside. In greased 9x13 casserole, cube 8 slices of bread.
Grate 1/2 pound cheddar cheese over the bread. Beat 6 eggs, add 2 C. milk and the dry mustard. Salt to taste.
Pour over bread and cheese. Add cooked crumbled sausage. Put in refrigerator for 24 hours.
Bake at 350 for 45 minutes. |
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